Category: Food
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Magic Fritter Batter
Years ago I found this recipe in an old cookbook. The book got lost, but this recipe remains. When the girls were small they hated onions, but they loved the onion rings made with this batter! This truly is a magic batter, making most foods delicious! Use this batter for onion rings, zucchini slices,…
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Classic New York Style Cheesecake
Rich, creamy, smooth vanilla heaven. Cheesecake! So easy to make, yet so difficult to wait for. Patience is the key ingredient in this cake. But patience can be oh-so delicious too! Anticipation. Just the word makes my mouth water. Delicious Anticipation. Say it slowly, savor it! Without further ado, here are our perfect cheesecake secrets…
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Step-by-Step: Creamy stewed greens
My family loves this thick, creamy stew made with dark green leafy vegetables. My top choice of greens is red-stemmed Swiss Chard, but many times I mix different leaves. Sometimes I even use dandelion or red beet leaves. Collard greens should work, too. In this tutorial I use red chard. I have no exact measurements…
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Mohair scarves and fruit salad
Some time ago my sister gave me loads of fancy yarns. She had an exquisite little yarn shop in a small town in Pennsylvania. I loved that shop and all the fine yarns stocked up everywhere. She used to give small knitting gifts to us and even taught my youngest daughter to knit. A few…
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The Minnesota Five Cup Salad
This is a creamy fruit salad. It’s very easy to make, using just five ingredients!